INDUCTION OF ION PERMEABILITY IN LIPID BILAYER-MEMBRANES BY THE FOOD DYE ERYTHROSINE-B

被引：0
|
作者：
COLOMBINI, M [1 ]
机构：
[1] UNIV MARYLAND,DEPT ZOOL,COLLEGE PK,MD 20742
来源：
BIOPHYSICAL JOURNAL | 1981年 / 33卷 / 02期
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D O I：
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中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
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页码：A113 / A113
页数：1
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