EFFECTS OF CURING ON THE FLAVOR AND TEXTURE OF BAKED SWEET-POTATOES

被引：15
|
作者：
HAMANN, DD
MILLER, NC
PURCELL, AE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1980.tb07495.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：992 / 994
页数：3
相关论文
共 50 条
  • [21] MANGANESE TOXICITY IN SWEET-POTATOES
    HAMMETT, HL
    HORTSCIENCE, 1980, 15 (03) : 280 - 280
  • [22] INTERCROPPING OKRAS WITH SWEET-POTATOES
    RHODEN, EG
    BONS, CK
    KHAN, V
    ALLEN, JR
    HORTSCIENCE, 1986, 21 (04) : 946 - 946
  • [23] FREE GENES FOR SWEET-POTATOES
    WARD, M
    COGHLAN, A
    NEW SCIENTIST, 1991, 129 (1756) : 28 - 28
  • [24] CHILLING TOLERANCE IN SWEET-POTATOES
    WOODS, FM
    GARNER, JO
    SILVA, JL
    PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 1991, 52 (01) : 39 - 41
  • [25] THE POTENTIAL OF SWEET-POTATOES - AND THEIR PROBLEMS
    BOUWKAMP, JC
    WORLD CROPS, 1984, 36 (02): : 59 - 62
  • [26] DIETARY FIBER IN SWEET-POTATOES
    MULLIN, WJ
    ROSA, N
    REYNOLDS, LB
    FOOD RESEARCH INTERNATIONAL, 1994, 27 (06) : 563 - 565
  • [27] ANTIOXIDATIVE COMPONENTS OF SWEET-POTATOES
    HAYASE, F
    KATO, H
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1984, 30 (01) : 37 - 46
  • [28] ALLELOPATHIC PROPERTIES OF SWEET-POTATOES
    HARRISON, HF
    PETERSON, JK
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 190 (SEP): : 93 - AGD
  • [29] DISCOVERY OF WILD TETRAPLOID SWEET-POTATOES
    BOHAC, JR
    AUSTIN, DF
    JONES, A
    ECONOMIC BOTANY, 1993, 47 (02) : 193 - 201
  • [30] SWEET-POTATOES WARD OFF WEEDS
    ADAMS, S
    AGRICULTURAL RESEARCH, 1992, 40 (11) : 22 - 22
12345