共 50 条
- [31] ENZYME-ACTIVITIES IN ALEURONE GRAINS OF PEA SEEDS DURING EARLY STAGES OF GERMINATION BIOCHEMIE UND PHYSIOLOGIE DER PFLANZEN, 1978, 173 (06): : 536 - 540
- [32] VARIATION OF FREE SUGAR CONTENTS DURING RIPENING PERIOD OF SEEDS AND FRUITS - FREE SUGAR CONTENTS IN SEEDS AND FRUITS OF CITRUS TREES JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1971, 45 (01): : 49 - &
- [39] Assessment of enzymatic changes in some legume seeds during germination AGRO FOOD INDUSTRY HI-TECH, 2011, 22 (03): : 45 - 47