EVALUATION OF CLOSTRIDIA IN RAW-MILK

被引：0
|
作者：
ROSEN, B
MERIN, U
ROSENTHAL, I
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1989年 / 44卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：355 / 357
页数：3
相关论文
共 50 条
  • [1] EVALUATION OF RAW-MILK QUALITY TESTS
    WHITE, CH
    GILLIS, WT
    SIMMLER, DL
    GALAL, MK
    WALSH, JR
    ADAMS, JT
    JOURNAL OF FOOD PROTECTION, 1978, 41 (05) : 356 - 360
  • [2] EVALUATION OF THE MICROBIAL QUALITY OF RAW-MILK
    MAXCY, RB
    PAUL, RJ
    JOURNAL OF FOOD PROTECTION, 1987, 50 (01) : 47 - 50
  • [3] RAW-MILK MYCOFLORA
    MACHOTA, SV
    VICENS, MJP
    DESIMON, MTC
    FERNANDEZ, GS
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1987, 42 (01): : 20 - 22
  • [4] COLIFORMS IN RAW-MILK
    RICHARD, J
    BRAQUEHAYE, C
    SCIENCES DES ALIMENTS, 1985, 5 (04) : 21 - 24
  • [5] COLIFORMS IN RAW-MILK
    RICHARD, J
    BRAQUEHAYE, C
    SCIENCES DES ALIMENTS, 1985, 5 : 21 - 24
  • [6] RAW-MILK STORAGE
    JUFFS, HS
    QUEENSLAND AGRICULTURAL JOURNAL, 1978, 104 (04): : 391 - 392
  • [7] A RAW DEAL FROM RAW-MILK
    不详
    EMERGENCY MEDICINE, 1985, 17 (01) : 79 - 80
  • [8] EVALUATION OF A MICROPIPETTE AND THE AUTOLOOP FOR BACTERIOLOGICAL COUNTS ON RAW-MILK
    BROWN, CA
    DAVEY, JA
    HUGHES, D
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1990, 45 (01) : 17 - 20
  • [9] EVALUATION OF SOME METHODS OF DETERMINING LIPOLYSIS IN RAW-MILK
    VANCROMBRUGGE, J
    BOSSUYT, R
    VANRENTERGHEM, R
    REVUE DE L AGRICULTURE, 1982, 35 (06): : 3313 - 3325
  • [10] IODINE LEVELS IN RAW-MILK
    HUMBERT, ES
    BLANKENAGEL, G
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R28 - R28
12345