DEVELOPMENT AND CHARACTERIZATION OF A SNACK FOOD PRODUCT USING BROKEN RICE FLOUR

被引：4
|
作者：
FONDEVILA, MP [1 ]
LIUZZO, JA [1 ]
RAO, RM [1 ]
机构：
[1] LOUISIANA STATE UNIV,CTR AGR,LOUISIANA AGR EXPT STN,DEPT FOOD SCI,BATON ROUGE,LA 70803
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07737.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：488 / 490
页数：3
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