THE INFLUENCE OF STORAGE-TEMPERATURE AND MOISTURE-CONTENT ON SEED VIABILITY IN PEPPER (CAPSICUM-ANNUUM-L)

被引：0

作者：

LOTITO, S ^{[1
]}

QUAGLIOTTI, L ^{[1
]}

机构：

[1] UNIV TURIN,DIVAPRA PLANT BREEDING & SEED PROD,VIA GIURIA 15,I-10126 TURIN,ITALY

来源：

AGRONOMIE | 1993年 / 13卷 / 03期

关键词：

CAPSICUM-ANNUUM = PEPPER; SEED VIABILITY; SEED MOISTURE; SEED STORAGE; STORAGE TEMPERATURE;

D O I：

10.1051/agro:19930308

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The viability of pepper (Capsicum annuum L) seeds kept at 9 combinations of temperature and seed moisture was checked by germination tests over a period of 16 months. The relationship between storage environment and seed survival was evaluated by a viability equation, whose constants were determined by probit analysis and least squares method. In this way it is possible to predict the percentage of germination of pepper seeds, but its validity applies only to non-extreme storage conditions. An example is given.

引用

页码：231 / 234

页数：4

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