NATURALLY-OCCURRING CARBOHYDRATE-CONTAINING REGULATORS OF TOMATO FRUIT RIPENING

被引：0
|
作者：
PRIEM, B [1 ]
GROSS, KC [1 ]
机构：
[1] USDA ARS, BELTSVILLE AGR RES CTR, INST PROD QUAL & DEV, HORT CROPS QUAL LAB, BELTSVILLE, MD 20705 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1991年 / 202卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：31 / AGFD
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