A REVIEW OF THE VARIOUS METHODS EXTANT FOR THE PREPARATION OF AROMATIC NITRO COMPOUNDS, EXCLUDING THOSE OF DIRECT NITRATION

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作者：

HODGSON, HH

HEYWORTH, F

WARD, ER

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JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS | 1950年 / 66卷 / 04期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：229 / 231

页数：3

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