QUALITY BEEF DEFINITION, STANDARDIZATION, PRODUCTION METHODS .2. METHODS OF PRODUCING QUALITY BEEF

被引：0
|
作者：
TEMISAN, V
AUGUSTINI, C
机构：
来源：
FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：350 / 356
页数：7
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