AMINO-ACID COMPOSITION OF MALT

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作者：

PIENDL, A

WAGNER, D

机构：

来源：

PROCESS BIOCHEMISTRY | 1972年 / 7卷 / 04期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：26 / +

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