ESSENTIAL FATTY ACIDS, DIABETES, AND CHOLESTEROL

被引：76

|

作者：

PEIFER, JJ

HOLMAN, RT

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1955年 / 57卷 / 02期

关键词：

D O I：

10.1016/0003-9861(55)90314-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：520 / 521

页数：2

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