共 50 条
- [22] DERIVATION OF PLASMA-FREE FATTY-ACIDS FROM DIETARY NEUTRAL FAT IN MAN JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1974, 83 (03): : 393 - 402
- [25] Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs ANIMAL SCIENCE, 2001, 73 : 451 - 457
- [26] INFLUENCE OF FEEDING DIETARY POLYUNSATURATED FATTY-ACIDS (EXTRUDED RAPESEED) ON ANIMAL PERFORMANCE, CARCASS, MEAT, AND FAT QUALITY IN PIGS JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1995, 74 (1-2): : 24 - 33
- [27] Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat LIVESTOCK PRODUCTION SCIENCE, 2002, 77 (2-3): : 187 - 194