DIETARY ALTERATION OF PALATABILITY AND FATTY-ACIDS IN MEAT FROM LIGHT AND HEAVY WEIGHT RAM LAMBS

被引:36
|
作者
FIELD, RA [1 ]
WILLIAMS, JC [1 ]
FERRELL, CL [1 ]
CROUSE, JD [1 ]
KUNSMAN, JE [1 ]
机构
[1] USDA,SCI & EDUC ADM,FED RES,US MEAT ANIM RES CTR,CLAY CTR,NE 68933
关键词
D O I
10.2527/jas1978.474858x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:858 / 864
页数:7
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