MICELLAR LIQUID-CHROMATOGRAPHY OF AMINO-ACIDS

被引：0

作者：

KHALEDI, MG ^{[1
]}

KERR, L ^{[1
]}

NGEHNGWAINBI, J ^{[1
]}

RODGERS, AH ^{[1
]}

机构：

[1] UNIV NEW ORLEANS,DEPT CHEM,NEW ORLEANS,LA 70148

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1987年 / 194卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：157 / ANYL

共 50 条

[41] MEASUREMENT OF FREE AMINO-ACIDS IN POLYMORPHONUCLEAR LEUKOCYTES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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PERFUMO, F
CARREA, A
SANGUINETI, A
PICCARDO, MT
GUSMANO, R
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[42] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF AMINO-ACIDS - ELECTROCHEMICAL DETECTION WITH A COPPER ELECTRODE
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[43] NEW DETECTION AND SEPARATION METHOD FOR AMINO-ACIDS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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ASAI, K
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[44] ENHANCED CHEMI-LUMINESCENCE DETECTION OF SOME DANSYL AMINO-ACIDS IN LIQUID-CHROMATOGRAPHY
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[45] A CHEMILUMINESCENT PRECOLUMN LABELING REAGENT FOR HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF AMINO-ACIDS
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ANALYTICAL LETTERS, 1986, 19 (23-24) : 2277 - 2283
[46] FACTORS CONTROLLING THE SEPARATION OF AMINO-ACIDS IN ISOCRATIC REVERSED-PHASE LIQUID-CHROMATOGRAPHY
LEVIN, S
GRUSHKA, E
JOURNAL OF CHROMATOGRAPHY, 1987, 384 : 249 - 258
[47] USE OF HIGH-PRESSURE LIQUID-CHROMATOGRAPHY FOR THE ANALYSIS OF AMINO-ACIDS, PEPTIDES AND PROTEINS
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BISHOP, CA
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[48] BONDED PEPTIDE STATIONARY PHASES FOR SEPARATION OF AMINO-ACIDS AND PEPTIDES USING LIQUID-CHROMATOGRAPHY
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JOURNAL OF CHROMATOGRAPHY, 1977, 135 (02): : 367 - 376
[49] HIGH-PRESSURE LIQUID-CHROMATOGRAPHY IN ANALYSIS OF UNDERIVATIZED AMINO-ACIDS, PEPTIDES AND PROTEINS
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[50] QUANTITATIVE-DETERMINATION OF AMINO-ACIDS IN FOOD BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
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