SOCIO-ECONOMIC BACKGROUNDS OF AGRICULTURAL PRODUCTION ECOLOGIZATION

This article reveals the economic and social preconditions of ecologization agricultural production. Purpose of this article is to offer a system solution of environmental problems in the agricultural sphere both at the global and local levels. It has been found that meeting the needs of mankind is accompanied by new innovative technological solutions that are sometimes dangerous to human life and health, and increase in the food production in developing countries is accompanied by depletion of natural resources, specifically land and water. On the basis of scientific and special methods of economic research, core areas of ecologization agricultural production have been grounded: meeting the needs of the population in the environment-friendly food; ensuring people environmental safety; use of technologies and methods of agricultural production that do not harm human health and the environment.