EFFECTS OF QUANTITY AND QUALITY OF DIETARY-PROTEIN ON CERTAIN ENZYME-ACTIVITIES IN RAINBOW-TROUT

被引：54

作者：

COWEY, CB ^{[1
]}

COOKE, DJ ^{[1
]}

MATTY, AJ ^{[1
]}

ADRON, JW ^{[1
]}

机构：

[1] UNIV ASTON, DEPT BIOL SCI, BIRMINGHAM B4 7ET, W MIDLANDS, ENGLAND

来源：

JOURNAL OF NUTRITION | 1981年 / 111卷 / 02期

关键词：

D O I：

10.1093/jn/111.2.336

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：336 / 345

页数：10

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