EFFECTS OF QUANTITY AND QUALITY OF DIETARY-PROTEIN ON CERTAIN ENZYME-ACTIVITIES IN RAINBOW-TROUT

被引：54
|
作者：
COWEY, CB [1 ]
COOKE, DJ [1 ]
MATTY, AJ [1 ]
ADRON, JW [1 ]
机构：
[1] UNIV ASTON, DEPT BIOL SCI, BIRMINGHAM B4 7ET, W MIDLANDS, ENGLAND
来源：
JOURNAL OF NUTRITION | 1981年 / 111卷 / 02期
关键词：
D O I：
10.1093/jn/111.2.336
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：336 / 345
页数：10
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