COLLABORATIVE STUDY OF A METHOD FOR DETERMINATION OF COMMERCIAL STERILITY OF LOW-ACID CANNED FOODS

被引：0
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作者：
DENNY, CB
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1972年 / 55卷 / 03期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：613 / &
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