COLLABORATIVE STUDY OF A METHOD FOR DETERMINATION OF COMMERCIAL STERILITY OF LOW-ACID CANNED FOODS

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作者：

DENNY, CB

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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1972年 / 55卷 / 03期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：613 / &

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