EFFECT OF DIETARY-FAT ON PLASMA-LEVEL OF LECITHIN, LYSOLECITHIN AND SPHINGOMYELIN IN MAN

被引：1
|
作者：
ADAM, O
WOLFRAM, G
ZOLLNER, N
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL | 1980年 / 82卷 / 05期
关键词：
D O I：
10.1002/lipi.19800820504
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：187 / 189
页数：3
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