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CLONING AND SEQUENCING OF A CDNA-ENCODING A TASTE-MODIFYING PROTEIN, MIRACULIN

被引：35
|
作者：
MASUDA, Y
NIRASAWA, S
NAKAYA, K
KURIHARA, Y
机构：
[1] YOKOHAMA NATL UNIV,FAC EDUC,DEPT CHEM,HODOGAYA KU,YOKOHAMA,KANAGAWA 240,JAPAN
[2] SHOWA UNIV,SCH PHARMACEUT SCI,BIOL CHEM LAB,TOKYO 142,JAPAN
来源：
GENE | 1995年 / 161卷 / 02期
关键词：
SWEETNESS-INDUCING PROTEIN; RICHADELLA DULCIFICA; MIRACLE FRUIT; NORTHERN BLOT;
D O I：
10.1016/0378-1119(95)00198-F
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
A cDNA clone encoding a taste-modifying protein, miraculin (MIR), was isolated and sequenced. The encoded precursor to MIR was composed of 220 amino acid (aa) residues, including a possible signal sequence of 29 aa. Northern blot analysis showed that the mRNA encoding MIR was already expressed in fruits of Richadella dulcifica at 3 weeks after pollination and was present specifically in the pulp.
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页码：175 / 177
页数：3
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