COMPLETE PURIFICATION AND CHARACTERIZATION OF THE TASTE-MODIFYING PROTEIN, MIRACULIN, FROM MIRACLE FRUIT

被引：0
|
作者：
THEERASILP, S [1 ]
KURIHARA, Y [1 ]
机构：
[1] YOKOHAMA NATL UNIV,FAC EDUC,DEPT CHEM,YOKOHAMA,KANAGAWA 240,JAPAN
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1988年 / 263卷 / 23期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：11536 / 11539
页数：4
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