ISOLATION AND PRELIMINARY CHARACTERIZATION OF WATER-SOLUBLE PROTEINS FROM MAIZE GRAIN GERMS

被引：0
|
作者：
SUPOTAEVA, ZK
GANCHEV, KD
IVANOV, CP
机构：
来源：
DOKLADI NA BOLGARSKATA AKADEMIYA NA NAUKITE | 1972年 / 25卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：629 / +
页数：1
相关论文
共 50 条
  • [21] ISOLATION AND PARTIAL CHARACTERIZATION OF A WATER-SOLUBLE RECEPTOR PROTEIN OF INSULIN
    沈孝宙
    Science China Mathematics, 1979, (05) : 565 - 572
  • [22] Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants
    Vidanarachchi, J. K.
    Iji, P. A.
    Mikkelsen, L. L.
    Sims, I.
    Choct, M.
    CARBOHYDRATE POLYMERS, 2009, 77 (03) : 670 - 676
  • [23] Isolation and characterization of a water-soluble polysaccharide from the mycelia of solid cultured Phellinus linteus
    Chung, HY
    Kim, T
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (06) : 783 - 787
  • [24] Isolation, purification and physicochemical characterization of water-soluble Bacillus thuringiensis melanin
    Aghajanyan, AE
    Hambardzumyan, AA
    Hovsepyan, AS
    Asaturian, RA
    Vardanyan, AA
    Saghiyan, AA
    PIGMENT CELL RESEARCH, 2005, 18 (02): : 130 - 135
  • [25] CHARACTERISTICS OF HIPROLY BARLEY .1. ISOLATION AND CHARACTERIZATION OF 2 WATER-SOLUBLE HIGH-LYSINE PROTEINS
    JONASSEN, I
    CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (01) : 47 - 58
  • [26] Isolation, purification, structural characterization and immunostimulatory activity of water-soluble polysaccharides from Lepidium meyenii
    Zha, Zhengqi
    Wang, Su-Yan
    Chu, Weihua
    Lv, Yang
    Kan, Hongjin
    Chen, Qiuli
    Zhong, Lili
    Yue, Long
    Xiao, Jinna
    Wang, Ying
    Yin, Hongping
    PHYTOCHEMISTRY, 2018, 147 : 184 - 193
  • [27] Isolation, Purification and Structural Characterization of Two Novel Water-Soluble Polysaccharides from Anredera cordifolia
    Zhang, Zhi-Peng
    Shen, Can-Can
    Gao, Fu-Li
    Wei, Hui
    Ren, Di-Feng
    Lu, Jun
    MOLECULES, 2017, 22 (08):
  • [28] Isolation and characterization of high molar mass water-soluble arabinoxylans from barley and barley malt
    Dervilly, G
    Leclercq, C
    Zimmermann, D
    Roue, C
    Thibault, JF
    Saulnier, L
    CARBOHYDRATE POLYMERS, 2002, 47 (02) : 143 - 149
  • [29] Isolation and characterization of a water-soluble polysaccharide from the mycelia of solid cultured Agaricus blazei murill
    Chung, HY
    Cho, YJ
    Kim, T
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (02) : 259 - 262
  • [30] WATER-SOLUBLE PENTOSANS FROM RYE .1. ISOLATION, PARTIAL-PURIFICATION, AND CHARACTERIZATION
    FENGLER, AI
    MARQUARDT, RR
    CEREAL CHEMISTRY, 1988, 65 (04) : 291 - 297
12345