EFFECT OF AMINO ACID-ENERGY BALANCE ON BODY CARCASS COMPOSITION OF BROILERS

被引：0
|
作者：
COUCH, JR [1 ]
LUTHER, LW [1 ]
机构：
[1] TEXAS A&M UNIV,DEPT POULTRY SCI,COLLEGE STN,TX 77843
来源：
FEDERATION PROCEEDINGS | 1974年 / 33卷 / 03期
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D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：657 / 657
页数：1
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