首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
FURTHER STUDIES ON NUTRITIVE VALUE OF COTTONSEED MEALS FOR RUMINANTS
被引:14
|
作者
:
WOODS, WR
论文数:
0
引用数:
0
h-index:
0
WOODS, WR
TILLMAA, AD
论文数:
0
引用数:
0
h-index:
0
TILLMAA, AD
KRUSE, K
论文数:
0
引用数:
0
h-index:
0
KRUSE, K
GALLUP, WD
论文数:
0
引用数:
0
h-index:
0
GALLUP, WD
RICHARDSON, H
论文数:
0
引用数:
0
h-index:
0
RICHARDSON, H
机构
:
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1962年
/ 21卷
/ 02期
关键词
:
D O I
:
10.2527/jas1962.212284x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:284 / &
相关论文
共 50 条
[31]
FURTHER-STUDIES ON THE IMPROVEMENT OF THE NUTRITIVE-VALUE OF RAPESEED MEAL
BOCK, HD
论文数:
0
引用数:
0
h-index:
0
机构:
AGR TECH ACAD OLSZTYN,INST FOOD TECHNOL,OLSZTYN,POLAND
AGR TECH ACAD OLSZTYN,INST FOOD TECHNOL,OLSZTYN,POLAND
BOCK, HD
NAHRUNG-FOOD,
1981,
25
(05):
: 465
-
472
[32]
THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF SUNFLOWER MEALS
CLANDININ, DR
论文数:
0
引用数:
0
h-index:
0
CLANDININ, DR
ROBBLEE, AR
论文数:
0
引用数:
0
h-index:
0
ROBBLEE, AR
POULTRY SCIENCE,
1950,
29
(05)
: 753
-
753
[33]
NUTRITIVE-VALUE OF SOME COMMON EGYPTIAN MEALS
BASSILY, NS
论文数:
0
引用数:
0
h-index:
0
机构:
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
BASSILY, NS
MEKHAEL, KG
论文数:
0
引用数:
0
h-index:
0
机构:
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
MEKHAEL, KG
ELBANNA, NH
论文数:
0
引用数:
0
h-index:
0
机构:
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
ELBANNA, NH
SAID, AK
论文数:
0
引用数:
0
h-index:
0
机构:
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
HELWAN UNIV,FAC HOME ECON,CAIRO,EGYPT
SAID, AK
NAHRUNG-FOOD,
1985,
29
(01):
: 3
-
10
[34]
EFFECTS OF ANTIOXIDANT ADDITION ON NUTRITIVE VALUE OF FISH MEALS
OUSTERHO.LE
论文数:
0
引用数:
0
h-index:
0
OUSTERHO.LE
MATTERSO.LD
论文数:
0
引用数:
0
h-index:
0
MATTERSO.LD
POULTRY SCIENCE,
1968,
47
(05)
: 174
-
&
[35]
LABORATORY ESTIMATION OF THE NUTRITIVE VALUE OF SOYBEAN OIL MEALS
BALLOUN, SL
论文数:
0
引用数:
0
h-index:
0
BALLOUN, SL
JOHNSON, EL
论文数:
0
引用数:
0
h-index:
0
JOHNSON, EL
ARNOLD, LK
论文数:
0
引用数:
0
h-index:
0
ARNOLD, LK
POULTRY SCIENCE,
1953,
32
(03)
: 517
-
527
[36]
FACTORS AFFECTING THE NUTRITIVE VALUE OF RAPESEED OIL MEALS
RENNER, R
论文数:
0
引用数:
0
h-index:
0
RENNER, R
CLANDININ, DR
论文数:
0
引用数:
0
h-index:
0
CLANDININ, DR
ROBBLEE, AR
论文数:
0
引用数:
0
h-index:
0
ROBBLEE, AR
POULTRY SCIENCE,
1955,
34
(05)
: 1233
-
1233
[37]
Nutritive value of free school meals in Nis, Serbia
Ramic, M.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nis, Fac Med, Nish, Serbia
Univ Nis, Fac Med, Nish, Serbia
Ramic, M.
Asanovic, K.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nis, Fac Med, Nish, Serbia
Univ Nis, Fac Med, Nish, Serbia
Asanovic, K.
Nikolic, K.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nis, Fac Med, Nish, Serbia
Univ Nis, Fac Med, Nish, Serbia
Nikolic, K.
EUROPEAN JOURNAL OF PUBLIC HEALTH,
2017,
27
: 496
-
496
[38]
NUTRITIVE-VALUE OF SLAUGHTER BY-PRODUCT MEALS
HEGEDUS, M
论文数:
0
引用数:
0
h-index:
0
HEGEDUS, M
ACTA VETERINARIA HUNGARICA,
1984,
32
(3-4)
: 105
-
116
[39]
THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS
CLANDININ, DR
论文数:
0
引用数:
0
h-index:
0
CLANDININ, DR
POULTRY SCIENCE,
1949,
28
(01)
: 128
-
133
[40]
THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS
CLANDININ, DR
论文数:
0
引用数:
0
h-index:
0
CLANDININ, DR
POULTRY SCIENCE,
1948,
27
(05)
: 657
-
657
←
1
2
3
4
5
→