FOOD IN CHINESE CULTURE - ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES - CHANG,K

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作者：

HSU, C

机构：

来源：

JOURNAL OF INTERDISCIPLINARY HISTORY | 1978年 / 9卷 / 01期

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D O I：

10.2307/203697

中图分类号：

K [历史、地理];

学科分类号：

06 ;

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页码：200 / 201

页数：2

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