The colour determining substance of natural red, blue, brown and purple spinels from Ceylon.

被引：0
|
作者：
Schlossmacher, K
Meyer, I
机构：
来源：
ZEITSCHRIFT FUR KRISTALLOGRAPHIE | 1931年 / 76卷 / 4/5期
关键词：
D O I：
暂无
中图分类号：
O7 [晶体学];
学科分类号：
0702 ; 070205 ; 0703 ; 080501 ;
摘要：
引用
收藏
页码：377 / 385
页数：9
相关论文
共 41 条
  • [21] Blue and red thermoluminescence of natural quartz in the temperature region from-196 to 400°C
    Hashimoto, Tetsuo
    Yanagawa, Yuji
    Yawata, Takashi
    [J]. RADIATION MEASUREMENTS, 2007, 42 (03) : 341 - 346
  • [22] Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant
    Rahman, D. Y.
    Sarian, F. D.
    van Wijk, A.
    Martinez-Garcia, M.
    van der Maarel, M. J. E. C.
    [J]. JOURNAL OF APPLIED PHYCOLOGY, 2017, 29 (03) : 1233 - 1239
  • [23] Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new natural blue food colorant
    D. Y. Rahman
    F. D. Sarian
    A. van Wijk
    M. Martinez-Garcia
    M. J. E. C. van der Maarel
    [J]. Journal of Applied Phycology, 2017, 29 : 1233 - 1239
  • [24] Removal of Congo red, methylene blue and Cr(VI) ions from water using natural serpentine
    Shaban, Mohamed
    Abukhadra, Mostafa R.
    Parwaz Khan, Aftab Aslam
    Jibali, Badr M.
    [J]. JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, 2018, 82 : 102 - 116
  • [25] Extraction of natural dye from red calico leaves: Gamma ray assisted improvements in colour strength and fastness properties
    Khan, Ali Ahmad
    Iqbal, Naeem
    Adeel, Shahid
    Azeem, Muhammad
    Batool, Fatima
    Bhatti, Ijaz Ahmad
    [J]. DYES AND PIGMENTS, 2014, 103 : 50 - 54
  • [26] Factors influencing multiple ovulation in dairy cows from Latvian brown, Latvian blue, and Danish red breeds at risk in Latvia
    Antane, V
    Lusis, I
    Sematovica, I
    Waldmann, A.
    Kanska, I
    Mangale, M.
    Ringa-Osleja, G.
    Lidaks, M.
    [J]. LIVESTOCK SCIENCE, 2021, 243
  • [27] EMISSION PROPERTIES OF THERMO-LUMINESCENCE FROM NATURAL QUARTZ - BLUE AND RED TL RESPONSE TO ABSORBED DOSE
    HASHIMOTO, T
    YOKOSAKA, K
    HABUKI, H
    [J]. NUCLEAR TRACKS AND RADIATION MEASUREMENTS, 1987, 13 (01): : 57 - &
  • [28] Factors influencing embryo quantity and quality in donor cows from Latvian Blue, Latvian Brown, and Danish Red breeds at risk in Latvia
    Lusis, I
    Antane, V
    Waldmann, A.
    Sematovica, I
    Ponomarjova, O.
    Ringa-Osleja, G.
    Skuja, S.
    Mangale, M.
    Kanska, I
    Lidaks, M.
    [J]. LIVESTOCK SCIENCE, 2021, 254
  • [29] Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis
    Sampaio, Shirley L.
    Lonchamp, Julien
    Dias, Maria Ines
    Liddle, Catriona
    Petropoulos, Spyridon A.
    Glamoclija, Jasmina
    Alexopoulos, Alexios
    Santos-Buelga, Celestino
    Ferreira, Isabel C. F. R.
    Barros, Lillian
    [J]. FOOD CHEMISTRY, 2021, 342
  • [30] Adsorption of methylene blue, crystal violet and congo red from binary and ternary systems with natural clay: Kinetic, isotherm, and thermodynamic
    Bentahar, Safae
    Dbik, Abdellah
    El Khomri, Mohammed
    El Messaoudi, Noureddine
    Lacherai, Abdellah
    [J]. JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, 2017, 5 (06): : 5921 - 5932
12345