Effect of calcium on the composition of the eggs and carcass of laying hens.

被引：0
|
作者：
Buckner, GD [1 ]
Martin, JH [1 ]
机构：
[1] Kentucky Agr Expt Stn, Lexington, KY USA
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1920年 / 41卷 / 02期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：195 / 203
页数：9
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