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QUALITY OF GRAIN OF SPRING WHEAT, AS DETERMINED FROM THE NITROGEN CONTENT IN THE PLANTS FOLIAGE

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作者：
BOLDYREV, NK
机构：
来源：
DOKLADY AKADEMII NAUK SSSR | 1958年 / 119卷 / 01期
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中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
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页码：171 / 174
页数：4
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