THE MOUTHFEEL OF BEER - A REVIEW

被引：90
|
作者：
LANGSTAFF, SA
LEWIS, MJ
机构：
[1] Department of Food Science & Technology, University of California, Davis, California
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1993年 / 99卷 / 01期
关键词：
BEER; MOUTHFEEL; SENSORY EVALUATION; BODY; PALATE FULLNESS;
D O I：
10.1002/j.2050-0416.1993.tb01143.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This review explores the mouthfeel of beer in terms of the development of terminology and methods to describe it and studies of the physical and chemical properties which may contribute to it.
引用
收藏
页码：31 / 37
页数：7
相关论文
共 50 条
  • [21] The sensory perception of texture and mouthfeel
    Guinard, JX
    Mazzucchelli, R
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1996, 7 (07) : 213 - 219
  • [22] On the importance of saliva in mouthfeel sensations
    Agorastos, Georgios
    van Halsema, Emo
    Bast, Aalt
    Klosse, Peter
    [J]. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2023, 31
  • [23] A review of in vitro and in vivo methods and their correlations to assess mouthfeel of solid oral dosage forms
    Asiri, Abdullah
    Hofmanova, Justyna
    Batchelor, Hannah
    [J]. DRUG DISCOVERY TODAY, 2020, 26 (03) : 740 - 753
  • [24] Mouthfeel contributes to the overall enjoyment
    Smewing, Jo
    [J]. FLEISCHWIRTSCHAFT, 2012, 92 (04): : 41 - 42
  • [25] Factors influencing the choice of beer: A review
    Betancur, Maria Isabel
    Motoki, Kosuke
    Spence, Charles
    Velasco, Carlos
    [J]. FOOD RESEARCH INTERNATIONAL, 2020, 137
  • [26] MEASUREMENT OF CARBOHYDRATES IN WORT AND BEER - REVIEW
    BUCKEE, GK
    HARGITT, R
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1978, 84 (01) : 13 - 21
  • [27] Monoterpene Compounds in Hops and Beer: A Review
    Hong, Kai
    Ma, Changwei
    [J]. Shipin Kexue/Food Science, 2019, 40 (07): : 328 - 334
  • [28] The chemistry of beer aging - a critical review
    Vanderhaegen, B
    Neven, H
    Verachtert, H
    Derdelinckx, G
    [J]. FOOD CHEMISTRY, 2006, 95 (03) : 357 - 381
  • [29] The history of beer additives in Europe - a review
    Behre, KE
    [J]. VEGETATION HISTORY AND ARCHAEOBOTANY, 1999, 8 (1-2) : 35 - 48
  • [30] Flash Pasteurization of Beer - a Critical Review
    Dammann, A.
    Schwarzer, K.
    Mueller, U.
    Schneider, J.
    [J]. BREWING SCIENCE, 2011, 64 (3-4): : 32 - 40
12345