FLAVOR THRESHOLDS FOR FATTY-ACIDS IN BUFFERED SOLUTIONS

被引：34
|
作者：
BALDWIN, RE
CLONINGER, MR
LINDSAY, RC
机构：
[1] UNIV MISSOURI, DEPT FOOD SCI & NUTR, COLUMBIA, MO 65201 USA
[2] UNIV WSCONSIN, DEPT FOOD SCI, MADISON, WI 53706 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb01473.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：528 / 530
页数：3
相关论文
共 50 条
  • [21] ESSENTIAL FATTY-ACIDS AND POLYUNSATURATED FATTY-ACIDS - SIGNIFICANCE IN CUTANEOUS BIOLOGY
    ZIBOH, VA
    MILLER, CC
    [J]. ANNUAL REVIEW OF NUTRITION, 1990, 10 : 433 - 450
  • [22] UNIQUE FATTY-ACIDS OF HELICOBACTER-PYLORI ARE METHOXY FATTY-ACIDS
    INAMOTO, Y
    HAMANAKA, S
    HAMANAKA, Y
    ARIYAMA, S
    TAKEMOTO, T
    OKITA, K
    [J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1993, 69 (03): : 65 - 69
  • [23] TASTE, FREE FATTY-ACIDS AND FATTY-ACIDS CONTENT IN GOAT MILK
    ASTRUP, HN
    STEINE, TA
    ROBSTAD, AM
    [J]. ACTA AGRICULTURAE SCANDINAVICA, 1985, 35 (03): : 315 - 320
  • [24] DIETARY ESSENTIAL FATTY-ACIDS, TISSUE FATTY-ACIDS AND PROSTAGLANDIN SYNTHESIS
    GALLI, C
    AGRADI, E
    PETRONI, A
    TREMOLI, E
    [J]. PROGRESS IN FOOD AND NUTRITION SCIENCE, 1980, 4 (05): : 1 - 7
  • [25] MESOPHASES OF AQUEOUS-SOLUTIONS OF SOME FATTY-ACIDS SALTS
    NESRULLAYEV, AN
    RUSTAMOV, FA
    SONIN, AS
    [J]. KRISTALLOGRAFIYA, 1984, 29 (06): : 1133 - 1137
  • [26] FATTY-ACIDS OF TRICHINELLA
    RIPATTY, PO
    BRITOV, VA
    [J]. PARAZITOLOGIYA, 1991, 25 (05) : 450 - 455
  • [27] FATTY-ACIDS AND MELANOGENESIS
    SHONO, S
    TODA, K
    [J]. YALE JOURNAL OF BIOLOGY AND MEDICINE, 1980, 53 (05): : 417 - 417
  • [28] ESSENTIAL FATTY-ACIDS
    MATZKIES, F
    [J]. FORTSCHRITTE DER MEDIZIN, 1980, 98 (24) : 940 - 944
  • [29] MELANOMA AND FATTY-ACIDS
    SIMPSON, LO
    [J]. NEW ZEALAND MEDICAL JOURNAL, 1990, 103 (902) : 569 - 569
  • [30] FATTY-ACIDS OF THE STACHYOIDEAE
    MARIN, PD
    SAJDL, V
    KAPOR, S
    TATIC, B
    PETKOVIC, B
    DULETIC, S
    [J]. BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1992, 20 (04) : 389 - 392
12345