STUDIES ON FISH MEAT GELS .2. APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO FOOD TECHNOLOGICAL STUDY OF FISH MEAT GELS

被引：0

作者：

AKAHANE, T ^{[1
]}

CHIHARA, S ^{[1
]}

YOSHIDA, Y ^{[1
]}

TSUCHIYA, T ^{[1
]}

NOGUCHI, S ^{[1
]}

OOKAMI, H ^{[1
]}

MATSUMOTO, JJ ^{[1
]}

机构：

[1] TAIYO FISHING CO LTD,TAIYO RES LAB,CHUO KU,TOKYO 104,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1981年 / 47卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：105 / 111

页数：7

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