TIME-INTENSITY TOLERANCE OF LEMANEA-FUCINA TO SALINITY

被引:7
|
作者
WOOD, RD
STRAUGHAN, J
机构
关键词
D O I
10.2307/2438520
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:381 / 384
页数:4
相关论文
共 50 条
  • [21] Flavour sensors solves the time-intensity measurements
    Mielle, P
    Juteau, A
    Fournier, N
    Guichard, E
    ARTIFICIAL CHEMICAL SENSING: OLFACTION AND THE ELECTRONIC NOSE (ISOEN 2001), 2001, 2001 (15): : 109 - 116
  • [22] ANALYZING TIME-INTENSITY RESPONSES IN SENSORY EVALUATION
    VANBUUREN, S
    FOOD TECHNOLOGY, 1992, 46 (02) : 101 - 104
  • [23] DISCRIMINATION OF SYMMETRIC, TIME-INTENSITY TRADED STIMULI
    RUOTOLO, BR
    STERN, RM
    COLBURN, HS
    JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1977, 61 : S60 - S60
  • [24] THE EFFECT OF NOISE ON TIME-INTENSITY TRADING IN LATERALIZATION
    GASKELL, H
    HENNING, GB
    HEARING RESEARCH, 1981, 4 (02) : 161 - 174
  • [25] MASKING PHENOMENA AND TIME-INTENSITY RECIPROCITY FOR FORM
    SCHURMAN, DL
    ERIKSEN, CW
    ROHRBAUG.J
    JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1968, 78 (2P1): : 310 - &
  • [26] TIME-INTENSITY FACTORS IN X-IRRADIATION
    PATERSON, E
    THOMPSON, MV
    BRITISH JOURNAL OF RADIOLOGY, 1948, 21 (248): : 414 - 419
  • [27] TIME-INTENSITY TRADE IN MEASUREMENTS OF AUDITORY FUNCTION
    HOPKINSO.NT
    JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1971, 49 (01): : 131 - &
  • [28] Time-intensity as a tool for the measurement of meat tenderness
    Butler, G
    Poste, LM
    Mackie, DA
    Jones, A
    FOOD QUALITY AND PREFERENCE, 1996, 7 (3-4) : 193 - 204
  • [29] Juiciness of fresh fruit: a time-intensity study
    Harker, FR
    Lau, K
    Gunson, FA
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 29 (01) : 55 - 60
  • [30] COMPUTERIZED PROCEDURE FOR TIME-INTENSITY SENSORY MEASUREMENTS
    GUINARD, JX
    PANGBORN, RM
    SHOEMAKER, CF
    JOURNAL OF FOOD SCIENCE, 1985, 50 (02) : 543 - &