Carbohydrate content of foods

被引：0
|
作者：
Cammidge, PJ
机构：
来源：
LANCET | 1932年 / 2卷
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D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：420 / 421
页数：2
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