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- [4] DETERMINATION OF AVAILABLE CARBOHYDRATE CONTENT OF CARBOHYDRATE-REDUCED AND CORRESPONDING NON-REDUCED FOODS CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1976, 9 (02): : 92 - 94
- [10] RAPID METHOD FOR ESTIMATION OF CARBOHYDRATE AND CALORIE CONTENT OF FOODS CONTAINING A HIGH PROPORTION OF SUGAR JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (01): : 134 - 137