TECHNOLOGICAL PROSPECTION OF Eugenia uniflora L. ( MYRTACEAE)

被引:0
|
作者
de Almeida Santos, Paula Maria [1 ]
Carvalho, Adonias Almeida [1 ]
Santos, Wilmara de Carvalho [1 ]
机构
[1] IFMA, Inst Fed Educ Ciencia & Tecnol Maranhao, Codo, MA, Brazil
来源
关键词
Eugenia uniflora; Myrtaceae; patents; technological prospection;
D O I
10.7198/S2237-0722201600020009
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Eugenia uniflora, belonging to the Myrtaceae family, is a tree species native to the Atlantic Forest biome and known in Brazil as pitangueira. It is an edible fruit plant, the leaves's tea has application in folk medicine as hypotensive, antigota, stomachic and hypoglycemic. Exploited by the industries food, cosmetic and medicinal, is continuing studies target in relation to the essential oil chemical composition. This paper is an prospection and aims to map the patented researches regarding pitangueira. The prospection was based on applications for patents filed at the European Patent Office (EPO), at World Intellectual Property Organization (WIPO), at United States Patent and Trademark Office (USPTO) and in Brazil National Institute of Industrial Property (INPI) of with data collection in the months of August and September 2015. USPTO was the database that had the highest number of patent applications and INPI presented a reduced number involving E. uniflora. In the period 2006-2015, there was generally, an increase in the number of patent application also been found that the United States is the largest holder of patents, especially the sections A (Human needs) and and C (Chemistry; Metallurgy) of the International Classification of patents.
引用
收藏
页码:3109 / 3120
页数:12
相关论文
共 50 条
  • [41] Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions
    Massarioli, Adna P.
    Oldoni, Tatiane L. C.
    Moreno, Ivani A. M.
    Rocha, Aderbal A.
    de Alencar, Severino M.
    [J]. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (01): : 288 - 293
  • [42] Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity
    Pereira, Elisa dos Santos
    Raphaelli, Chirle de Oliveira
    Vinholes, Juliana Rocha
    Ribeiro, Jardel Araujo
    Fiorentini, Angela Maria
    Nora, Leonardo
    Vizzotto, Marcia
    [J]. NATURAL PRODUCTS JOURNAL, 2022, 12 (02):
  • [43] Anti-Trypanosoma cruzi and cytotoxic activities of Eugenia uniflora L.
    Santos, Karla K. A.
    Matias, Edinardo F. F.
    Tintino, Saulo R.
    Souza, Celestina E. S.
    Braga, Maria F. B. M.
    Guedes, Glaucia M. M.
    Rolon, Miriam
    Vega, Celeste
    de Arias, Antonieta Rojas
    Costa, Jose G. M.
    Menezes, Irwin R. A.
    Coutinho, Henrique D. M.
    [J]. EXPERIMENTAL PARASITOLOGY, 2012, 131 (01) : 130 - 132
  • [44] Fruit volatiles of Cayena cherry (Eugenia uniflora L.) from Cuba
    Pino, JA
    Bello, A
    Urquiola, A
    Aguero, J
    Marbot, R
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2003, 15 (02) : 70 - 71
  • [45] Evaluation of Antioxidant, Immunomodulatory, and Cytotoxic Action of Fractions from Eugenia uniflora L. and Eugenia malaccensis L.: Correlation with Polyphenol and Flavanoid Content
    Figueiroa, Evellyne de Oliveira
    Nascimento da Silva, Luis Cludio
    Lagos de Melo, Cristiane Moutinho
    de Andrade Lemoine Neves, Juliana Kelle
    da Silva, Nicacio Henrique
    Alves Pereira, Valeria Rego
    dos Santos Correia, Maria Tereza
    [J]. SCIENTIFIC WORLD JOURNAL, 2013,
  • [46] Chemical and Biological Evaluation of Essential Oils from Two Species of Myrtaceae - Eugenia uniflora L. and Plinia trunciflora (O. Berg) Kausel
    Lago, Joao Henrique G.
    Souza, Elisangela Dutra
    Mariane, Bruna
    Pascon, Renata
    Vallim, Marcelo A.
    Martins, Roberto Carlos C.
    Baroli, Adriana A.
    Carvalho, Bianca A.
    Soares, Marisi G.
    dos Santos, Roberta T.
    Sartorelli, Patricia
    [J]. MOLECULES, 2011, 16 (12) : 9827 - 9837
  • [47] Inheritance of fruit color in surinam cherry (Eugenia uniflora L.) -: A preliminary study
    Griffis, John L., Jr.
    Manners, Malcolm M.
    [J]. Proceedings of the 118th Annual Meeting of the Florida State Horticultural Society, 2005, 118 : 198 - 199
  • [48] Pitanga (Eugenia uniflora L.) as a source of bioactive compounds for health benefits: A review
    Fidelis, Eduarda Monteiro
    Savall, Anne Suely Pinto
    Pereira, Flavia de Oliveira
    Quines, Caroline Brandao
    Avila, Daiana Silva
    Pinton, Simone
    [J]. ARABIAN JOURNAL OF CHEMISTRY, 2022, 15 (04)
  • [49] Impact of iron toxicity on oxidative metabolism in young Eugenia uniflora L. plants
    Jucoski, Gladis de Oliveira
    Cambraia, Jose
    Ribeiro, Cleberson
    de Oliveira, Juraci Alves
    de Paula, Sergio Oliveira
    Oliva, Marco Antonio
    [J]. ACTA PHYSIOLOGIAE PLANTARUM, 2013, 35 (05) : 1645 - 1657
  • [50] Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures
    Lopes, Alessandra Santos
    Mattietto, Rafaella de Andrade
    de Menezes, Hilary Castle
    Meller da Silva, Luiza Helena
    Pena, Rosinelson da Silva
    [J]. FOOD SCIENCE AND TECHNOLOGY, 2013, 33 (01): : 26 - 31