SURFACE DARKENING AND IRON CONTENT OF GLASS-PACKED FOODS

被引：0
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作者：
KOHMAN, EF
机构：
来源：
FOOD TECHNOLOGY | 1954年 / 8卷 / 10期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：482 / 482
页数：1
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