RANCIDITY IN ALMONDS - SHELF-LIFE STUDIES

被引:20
|
作者
HARRIS, NE
WESTCOTT, DE
HENICK, AS
机构
关键词
D O I
10.1111/j.1365-2621.1972.tb03679.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:824 / &
相关论文
共 50 条
  • [21] STUDIES ON THE SHELF-LIFE OF MODIFIED CAMEMBERT CHEESE
    PALICH, P
    DERENGIEWICZ, W
    SWITKA, J
    ACTA ALIMENTARIA, 1990, 19 (04) : 321 - 329
  • [22] STUDIES REGARDING THE SHELF-LIFE OF PHARMACEUTICAL PREPARATIONS
    MUHLBAUER, W
    PFEIFER, S
    SCHNEIDEWIND, U
    PHARMAZEUTISCHE PRAXIS, 1979, 34 (04): : 168 - 177
  • [23] STUDIES ON EXTENDING THE SHELF-LIFE OF SOYBEAN CURD
    GROVER, U
    SINGH, S
    MITAL, BK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1983, 20 (06): : 298 - 301
  • [24] MICROBIAL STUDIES ON SHELF-LIFE OF CABBAGE AND COLESLAW
    KING, AD
    MICHENER, HD
    BAYNE, HG
    MIHARA, KL
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (03) : 404 - 407
  • [25] PREDICTION OF SHELF-LIFE OF FROZEN MINCED FISH IN TERMS OF OXIDATIVE RANCIDITY AS MEASURED BY TBARS NUMBER
    KURADE, SA
    BARANOWSKI, JD
    JOURNAL OF FOOD SCIENCE, 1987, 52 (02) : 300 - &
  • [26] Microbiological shelf-life studies on commercially manufactured yeast
    O'Brien, S. S.
    Lindsay, D.
    Von Holy, A.
    JOURNAL OF FOOD QUALITY, 2008, 31 (05) : 627 - 644
  • [27] Studies on preparation and shelf-life of yoghurt ice cream
    Singh, Jaswinder
    Minhas, K.S.
    Bajwa, Usha
    Journal of Food Science and Technology, 2006, 43 (06) : 656 - 661
  • [28] SHELF-LIFE OF PHARMACEUTICALS
    MUTSCHLER, E
    DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1976, 101 (25) : 977 - 977
  • [29] Studies on extension of shelf-life of rawa by gamma irradiation
    Rao, V.Sudha
    Srirangarajan, A.N.
    Kamat, A.S.
    Adhikari, H.R.
    Nair, P.M.
    Journal of Food Science and Technology, 1994, 31 (04) : 311 - 315
  • [30] SHELF-LIFE STUDIES OF SOME NIGERIAN INDIGENOUS SNACKFOODS
    HENSHAW, FO
    IHEDIOHA, CN
    NAHRUNG-FOOD, 1992, 36 (04): : 405 - 407