RANCIDITY IN ALMONDS - SHELF-LIFE STUDIES

被引：20
|
作者：
HARRIS, NE
WESTCOTT, DE
HENICK, AS
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1972年 / 37卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1972.tb03679.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：824 / &
相关论文
共 50 条
  • [1] Shelf-life of infrared dry-roasted almonds
    Yang, Jihong
    Pan, Zhongli
    Takeoka, Gary
    Mackey, Bruce
    Bingol, Gokhan
    Brandl, Maria T.
    Garcin, Karine
    McHugh, Tara H.
    Wang, Hua
    FOOD CHEMISTRY, 2013, 138 (01) : 671 - 678
  • [2] ACCELERATED SHELF-LIFE TESTING FOR OXIDATIVE RANCIDITY IN FOODS - REVIEW
    RAGNARSSON, JO
    LABUZA, TP
    FOOD CHEMISTRY, 1977, 2 (04) : 291 - 308
  • [3] SHELF-LIFE DATING OF FISH MEATS IN TERMS OF OXIDATIVE RANCIDITY AS MEASURED BY CHEMILUMINESCENCE
    MIYAZAWA, T
    KIKUCHI, M
    FUJIMOTO, K
    ENDO, Y
    CHO, SY
    USUKI, R
    KANEDA, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (01) : 39 - 43
  • [4] Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence
    Miyazawa, Teruo
    Kikuchi, Mari
    Fujimoto, Kenshiro
    Endo, Yasushi
    Cho, Soon-Yeong
    Usuki, Riichiro
    Kaneda, Takashi
    JAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (01): : 39 - 43
  • [5] SHELF-LIFE STUDIES ON FROZEN DOUGHS
    DAVIS, EW
    BAKERS DIGEST, 1981, 55 (03): : 12 - &
  • [6] STUDIES ON SHELF-LIFE OF INFUSION SOLUTIONS
    FURTIG, W
    TREKEL, D
    KUNKEL, M
    SCHMIDT, H
    STRAUBE, E
    PHARMAZEUTISCHE PRAXIS, 1976, 31 (10): : 228 - 229
  • [7] SENSORY EVALUATION IN SHELF-LIFE STUDIES
    BRUSCO, VW
    NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT, 1986, (59): : 12 - 15
  • [8] SOLUBLE COFFEE - SHELF-LIFE STUDIES
    HARRIS, NE
    BISHOV, SJ
    RAHMAN, AR
    ROBERTSON, MM
    MABROUK, AF
    JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 192 - 195
  • [9] QUALITY PRESERVATION AND SHELF-LIFE ESTIMATION OF FROZEN FISH IN TERMS OF OXIDATIVE RANCIDITY DEVELOPMENT
    KE, PJ
    LINKE, BA
    SMITHLALL, B
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1982, 15 (04): : 203 - 206
  • [10] RANCIDITY EVALUATION AND SHELF-LIFE MONITORING OF VIRGIN OLIVE OIL BY ELECTRONIC-NOSE
    Battimo, I.
    Savarese, M.
    Parisini, C.
    Malagrino, G.
    Paduano, A.
    De Marco, E.
    Della Medaglia, D. A.
    Terminiello, R.
    Ambrosino, M. L.
    Sacchi, R.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2007, 19 : 278 - 287
12345