EFFECT OF LEVEL OF PROTEIN ON PROTEIN QUALITY OF LYSINE-DEFICIENT FOODS

被引：12
|
作者：
YANEZ, E
MCLAUGHLAN, JM
机构：
来源：
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY | 1970年 / 48卷 / 03期
关键词：
D O I：
10.1139/y70-033
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
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页码：188 / +
页数：1
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