DETECTION OF THE USE OF RAW GRAIN ADJUNCTS IN BREWING FROM THE PROLINE CONTENT OF THE BEER

被引：0
|
作者：
WACKERBAUER, K
NARZISS, L
机构：
[1] TECH UNIV MUNICH,BRAUEREI 1,TECHNOL LAB,D-8050 FREISING,FED REP GER
[2] TECH UNIV MUNICH,BRAUEREI 1,LEHRSTUHL TECHNOL,D-8050 FREISING,FED REP GER
来源：
BRAUWISSENSCHAFT | 1981年 / 34卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 8
页数：8
相关论文
共 20 条
  • [1] The use of local raw materials in beer brewing: Heineken in Nigeria
    Akinyoade, Akinyinka
    Ekumankama, Ogbuagu
    Uche, Chibuike
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 2016, 122 (04) : 682 - 692
  • [2] POSSIBILITIES FOR THE DETECTION OF RAW GRAIN USE IN BEER PRODUCTION BY MEANS OF CARBON ISOTOPE DETERMINATION
    SCHMIDT, HL
    KUNDER, U
    WINKLER, FJ
    BINDER, H
    [J]. BRAUWISSENSCHAFT, 1980, 33 (05): : 124 - 126
  • [3] IMMUNOCHEMICAL DETECTION OF ADJUNCTS IN BEER .2. USE OF SPECIFIC ANTISERA TO DETECT MAIZE AND RICE ADJUNCTS
    OFFIZORZ, P
    KRUGER, E
    RUBACH, K
    [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1988, 41 (08): : 319 - 323
  • [4] DETECTION OF BEER SPOILAGE BACTERIA - EXPERIENCES OF THE USE OF NBB IN BIOLOGICAL-CONTROL OF BREWING
    SEIDEL, H
    LOFFLMANN, W
    [J]. MONATSSCHRIFT FUR BRAUWISSENSCHAFT, 1984, 37 (05): : 196 - 201
  • [5] USE OF HIGH-ETHANOL-RESISTANT YEAST ISOLATES FROM NIGERIAN PALM WINE IN LAGER BEER BREWING
    AGU, RC
    ANYANWU, TU
    ONWUMELU, AH
    [J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 1993, 9 (06): : 660 - 661
  • [6] Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process
    Pietri, A.
    Bertuzzi, T.
    Agosti, B.
    Donadini, G.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, 27 (10): : 1431 - 1439
  • [7] Enhancing the potential use of microparticulate insecticides through removal of particles from raw grain
    Buteler, Micaela
    Gitto, Javier G.
    Stadler, Teodoro
    [J]. JOURNAL OF STORED PRODUCTS RESEARCH, 2020, 89
  • [8] Use of Residual Malt from an Artisanal Beer Brewing Process in the Biosynthesis of Silver Nanoparticles Mediated by Nucleating and Structure-Directing Agents
    Duenas-Bolanos, Cesar A.
    Cid-Hernandez, Margarita
    Velazquez-Juarez, Gilberto
    Garcia-Casillas, Luis A.
    Gonzalez-Ortiz, Luis J.
    Sanchez-Pena, Maria Judith
    Herrera-Gonzalez, Azucena
    Zuniga-Gonzalez, Oscar Guillermo
    Lopez-Naranjo, Edgar J.
    [J]. MOLECULES, 2024, 29 (07):
  • [9] The use of multi-grain raw materials in the formulation of pasta from wheat baking flour
    Betz, Julia
    Naumova, Natalya
    Burmistrova, Olga
    Burmistrova, Evgeniy
    Rodionova, Irina
    Naumova, Olga
    [J]. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2020, 26 (06): : 1315 - 1322
  • [10] Use of non-conventional raw materials from spring wheat grain in functional food products
    Panina, E., V
    Sorokina, I. A.
    Butova, S., V
    Korolkova, N., V
    [J]. 6TH INTERNATIONAL CONFERENCE ON AGRIPRODUCTS PROCESSING AND FARMING, 2020, 422
12