THE PHYSIOLOGICAL AND NUTRITIONAL IMPORTANCE OF DIETARY FIBER

被引：32
|
作者：
SCHWEIZER, TF
WURSCH, P
机构：
[1] Nestlé Research Centre, Nestec Ltd, Vers-chez-les-Blanc, Lausanne 26
来源：
EXPERIENTIA | 1991年 / 47卷 / 02期
关键词：
DIETARY FIBER; NUTRITION; REVIEW; HEALTH; CHOLESTEROL; MINERALS; FERMENTATION; GASTROINTESTINAL TRACT; CANCER;
D O I：
10.1007/BF01945423
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Fibrous material is an integral part of the daily diet, and it exerts direct physiological effects throughout the gastrointestinal tract, in addition to affecting metabolic activities more indirectly. The interplay of these effects is responsible for the presumed desirable influence of fibre on weight regulation, carbohydrate and lipid metabolism, and on colon function. Numerous mechanisms of action have been identified which are related to the type and the physicochemical nature of the fibre. This review concentrates mainly on the serum cholesterol-lowering effect of dietary fibre, its colonic fermentation, and finally on some possible adverse effects that one should be aware of when consuming high amounts of dietary fibre.
引用
收藏
页码：181 / 186
页数：6
相关论文
共 50 条
  • [41] PHYSICOCHEMICAL PROPERTY AND PHYSIOLOGICAL-FUNCTION OF DIETARY FIBER
    EBIHARA, K
    KIRIYAMA, S
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (11): : 916 - 933
  • [42] Physical properties of dietary fiber as keys to physiological functions
    Mälkki, Y
    [J]. CEREAL FOODS WORLD, 2001, 46 (05) : 196 - 199
  • [43] SOLUBLE DIETARY FIBER, CHEMISTRY AND PHYSIOLOGICAL-FUNCTION
    GORDON, DT
    [J]. CEREAL FOODS WORLD, 1986, 31 (01) : 48 - 48
  • [44] Content of dietary fiber in foods and its physiological effects
    Laboratory of Food Chemistry, Agric. Research Center of Finland, FIN 31600 Jokioinen, Finland
    [J]. Food Rev. Int., 1 (29-76):
  • [45] DIETARY FIBER AND GLUCOSE-TOLERANCE IMPORTANCE OF VISCOSITY
    WOLEVER, TMS
    JENKINS, DJA
    LEEDS, AR
    GASSULL, MA
    DILAWARI, JB
    GOFF, DV
    METZ, GL
    ALBERTI, KGMM
    [J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1978, 37 (02) : A47 - A47
  • [46] NUTRITIONAL-PHYSIOLOGICAL IMPORTANCE OF FIBROUS VEGETABLE-FRUIT NECTARS
    ZETELAKIHORVATH, K
    THIEN, NX
    SZILAGYITOTH, E
    NAGYGASZTONYI, M
    [J]. ELELMEZESI IPAR, 1983, 37 (11): : 412 - 416
  • [47] The effect of chemotherapy on dietary intake and nutritional status in patients with colorectal neoplasms and the importance of nutritional counseling
    de Freitas, Jessica Sillas
    de Oliveira Pedron, Erica Line
    de Lima e Silva Aliprandi, Joyce
    Laurentino, Gilberto Candido
    Gatti, Ana Lucia
    Forones, Nora Manoukian
    de Aquino, Rita de Cassia
    [J]. SUPPORTIVE CARE IN CANCER, 2022, 30 (05) : 3885 - 3891
  • [48] The effect of chemotherapy on dietary intake and nutritional status in patients with colorectal neoplasms and the importance of nutritional counseling
    Jessica Sillas de Freitas
    Érica Line de Oliveira Pedron
    Joyce de Lima e Silva Aliprandi
    Gilberto Cândido Laurentino
    Ana Lucia Gatti
    Nora Manoukian Forones
    Rita de Cássia de Aquino
    [J]. Supportive Care in Cancer, 2022, 30 : 3885 - 3891
  • [49] Pregnancy and lactation: Physiological adjustments, nutritional requirements and the role of dietary supplements
    Picciano, MF
    [J]. JOURNAL OF NUTRITION, 2003, 133 (06): : 1997S - 2002S
  • [50] NUTRITIONAL STUDIES OF VEGETARIANS .3. DIETARY LEVELS OF FIBER
    HARDINGE, MG
    CHAMBERS, AC
    CROOKS, H
    STARE, FJ
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1958, 6 (05): : 523 - 525
12345