DETERMINATION OF VITAMIN-A IN FOODS - REVIEW

被引：23

|

作者：

PARRISH, DB

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1977年 / 9卷 / 04期

关键词：

D O I：

10.1080/10408397709527240

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：375 / 394

页数：20

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