TEMPERATURE-DEPENDENCE OF SENSORY QUALITY CHANGES DURING THERMAL-PROCESSING

被引：42

|

作者：

OHLSSON, T

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07461.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：836 / &

相关论文

共 50 条

[41] EFFECTIVE DIFFUSION TIME DURING RAPID THERMAL-PROCESSING
ARBEL, A
NATAN, M
JOURNAL OF APPLIED PHYSICS, 1987, 61 (03) : 1209 - 1210
[42] DEFECT GENERATION AND GETTERING DURING RAPID THERMAL-PROCESSING
HARTITI, B
MULLER, JC
SIFFERT, P
IEEE TRANSACTIONS ON ELECTRON DEVICES, 1992, 39 (01) : 96 - 104
[43] OPTIMIZATION OF SURFACE QUALITY RETENTION DURING THE THERMAL-PROCESSING OF CONDUCTION HEATED FOODS USING VARIABLE-TEMPERATURE RETORT PROFILES
NORONHA, J
HENDRICKX, M
SUYS, J
TOBBACK, P
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1993, 17 (02) : 75 - 91
[44] Kinetics of salmon quality changes during thermal processing
Kong, Fanbin
Tang, Juming
Rasco, Barbara
Crapo, Chuck
JOURNAL OF FOOD ENGINEERING, 2007, 83 (04) : 510 - 520
[45] THERMAL CONDUCTIVITY, ANOMALY IN TEMPERATURE-DEPENDENCE FOR LIQUIDS
VENART, JES
MANI, N
CANADIAN JOURNAL OF CHEMISTRY, 1971, 49 (14): : 2468 - &
[46] THE TEMPERATURE-DEPENDENCE OF THE THERMAL DIFFUSIVITIES OF ORGANIC VAPORS
BAILEY, RT
CRUICKSHANK, FR
PUGH, D
WEIR, IJM
CHEMICAL PHYSICS, 1984, 87 (01) : 125 - 130
[47] ON THE TEMPERATURE-DEPENDENCE OF THE LATTICE THERMAL-CONDUCTIVITY
TSIVINSKY, SV
MATERIALS SCIENCE AND ENGINEERING, 1983, 60 (01): : L1 - L2
[48] TEMPERATURE-DEPENDENCE OF ANDERSON PARAMETER AND THERMAL EXPANSIVITY
KUMAR, M
BEDI, SS
PHYSICA STATUS SOLIDI B-BASIC RESEARCH, 1995, 188 (02): : 645 - 651
[49] TEMPERATURE-DEPENDENCE OF THE THERMAL NOISE OF THERMOMETRIC MATERIALS
GORDOV, AN
STADNYK, BI
STOLYARCHUK, PG
KOLODII, ZA
KITS, II
HIGH TEMPERATURE, 1987, 25 (05) : 730 - 733
[50] TRANSIENT TEMPERATURE DISTRIBUTION AND RECRYSTALLIZATION OF SUBSTRATE IN RAPID THERMAL-PROCESSING
PIEN, SJ
YANG, FK
KWOR, R
JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 1987, 134 (8B) : C453 - C453

← 1 2 3 4 5 →