TEMPERATURE-DEPENDENCE OF SENSORY QUALITY CHANGES DURING THERMAL-PROCESSING

被引：42

|

作者：

OHLSSON, T

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07461.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：836 / &

相关论文

共 50 条

[1] KINETICS OF QUALITY CHANGES OF GREEN PEAS AND WHITE BEANS DURING THERMAL-PROCESSING
VANLOEY, A
FRANSIS, A
HENDRICKX, M
MAESMANS, G
TOBBACK, P
JOURNAL OF FOOD ENGINEERING, 1995, 24 (03) : 361 - 377
[2] CHANGES IN THE NUCLEOSTATUS OF MUSHROOMS DURING STORAGE AND THERMAL-PROCESSING
LOU, SN
MONTAG, A
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1994, 90 (09) : 278 - 284
[3] SIMULATION OF TEMPERATURE EFFECTS DURING RAPID THERMAL-PROCESSING
KAKOSCHKE, R
BUSSMANN, E
RAPID THERMAL ANNEALING / CHEMICAL VAPOR DEPOSITION AND INTEGRATED PROCESSING, 1989, 146 : 473 - 482
[4] A RESEARCH NOTE - PHYSICAL, CHEMICAL AND SENSORY CHANGES DURING THERMAL-PROCESSING OF 3 SPECIES OF CANNED FISH
PAREDES, MD
BAKER, RC
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1988, 12 (01) : 71 - 81
[5] TEMPERATURE-DEPENDENCE OF THE RESISTANCE IN THE PT/TI NONALLOYED OHMIC CONTACTS TO P-INAS INDUCED BY RAPID THERMAL-PROCESSING
KATZ, A
CHU, SNG
WEIR, BE
DAUTREMONTSMITH, WC
LOGAN, RA
TABUNEK, T
SAVIN, W
HARRIS, DW
JOURNAL OF APPLIED PHYSICS, 1990, 68 (08) : 4141 - 4150
[6] MECHANICAL CHANGES IN PLASMA DISPLAY SUBSTRATES DURING THERMAL-PROCESSING
PERRY, CH
JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 1979, 126 (08) : C338 - C339
[7] THERMAL-PROCESSING IN A TEMPERATURE-GRADIENT
CELLER, GK
JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 1988, 135 (03) : C124 - C124
[8] TEMPERATURE-DEPENDENCE OF ENTHALPY CHANGES DURING ION SOLVATION
KOLKER, AM
SAFONOVA, LP
KRESTOV, GA
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA I KHIMICHESKAYA TEKHNOLOGIYA, 1985, 28 (06): : 43 - 46
[9] THE APPEARANCE OF SPATIALLY NONUNIFORM TEMPERATURE DISTRIBUTIONS DURING RAPID THERMAL-PROCESSING
KAKOSCHKE, R
BUSSMANN, E
FOLL, H
APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING, 1991, 52 (01): : 52 - 59
[10] TIME-TEMPERATURE EQUIVALENCE OF DISCRETE PARTICLES DURING THERMAL-PROCESSING
SADEGHI, F
SWARTZEL, KR
JOURNAL OF FOOD SCIENCE, 1990, 55 (06) : 1696 - +

← 1 2 3 4 5 →