共 50 条
- [42] METABOLISM OF AROMATIC AMINO-ACIDS BY PYTHIUM-APHANIDERMATUM (EDSON) FITZP CURRENT SCIENCE, 1973, 42 (16): : 567 - 568
- [45] Harnessing yeast metabolism of aromatic amino acids for fermented beverage bioflavouring and bioproduction Applied Microbiology and Biotechnology, 2019, 103 : 4325 - 4336
- [50] The catenation of aromatic amino acids JUSTUS LIEBIGS ANNALEN DER CHEMIE, 1907, 351 : 267 - 282