PRODUCTION OF KOJIC ACID BY ASPERGILLUS-EFFUSUS TIRABOSCHI

被引:27
|
作者
JENNINGS, MA
WILLIAMS, TI
机构
关键词
D O I
10.1038/155302a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:302 / 302
页数:1
相关论文
共 50 条
  • [21] Autophagy deficiency boosts the production of kojic acid in the filamentous fungus Aspergillus oryzae
    Chen, Junlin
    Arioka, Manabu
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2021, 85 (12) : 2429 - 2433
  • [22] Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus Link
    Ariff, AB
    Salleh, MS
    Ghani, B
    Hassan, MA
    Rusul, G
    Karim, MIA
    ENZYME AND MICROBIAL TECHNOLOGY, 1996, 19 (07) : 545 - 550
  • [23] KOJIC ACID AND THE ANTIBIOTIC ACTION OF SPECIES OF ASPERGILLUS
    COOK, AH
    LACEY, MS
    NATURE, 1945, 155 (3948) : 790 - 791
  • [24] Combining induced mutation and protoplasting for strain improvement of Aspergillus oryzae for kojic acid production
    Wan, HM
    Chen, CC
    Chang, TS
    Giridhar, RN
    Wu, WT
    BIOTECHNOLOGY LETTERS, 2004, 26 (14) : 1163 - 1166
  • [25] Combining induced mutation and protoplasting for strain improvement of Aspergillus oryzae for kojic acid production
    Hisao-Ming Wan
    Chien-Chiang Chen
    Te-Sheng Chang
    Raghavan N. Giridhar
    Wen-Teng Wu
    Biotechnology Letters, 2004, 26 : 1163 - 1166
  • [26] GENETIC BACKGROUND OF KOJIC ACID PRODUCTION STUDIES WITH METABOLIC MUTANTS OF ASPERGILLUS-ORYZAE
    IKEDA, Y
    BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1958, 22 (04): : 233 - 238
  • [27] The Issue of Misidentification of Kojic Acid with Flufuran in Aspergillus flavus
    DellaGreca, Marina
    De Tommaso, Gaetano
    Salvatore, Maria Michela
    Nicoletti, Rosario
    Becchimanzi, Andrea
    Iuliano, Mauro
    Andolfi, Anna
    MOLECULES, 2019, 24 (09):
  • [28] Aspergillus oryzae-based cell factory for direct kojic acid production from cellulose
    Yamada, Ryosuke
    Yoshie, Toshihide
    Wakai, Satoshi
    Asai-Nakashima, Nanami
    Okazaki, Fumiyoshi
    Ogino, Chiaki
    Hisada, Hiromoto
    Tsutsumi, Hiroko
    Hata, Yoji
    Kondo, Akihiko
    MICROBIAL CELL FACTORIES, 2014, 13
  • [29] The formation of kojic acid from sugars by aspergillus oryzae
    Klein, FCL
    Walker, TK
    JOURNAL OF THE CHEMICAL SOCIETY, 1931, : 16 - 23
  • [30] Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources
    Rosfarizan, M
    Ariff, AB
    Hassan, MA
    Karim, MIA
    FOLIA MICROBIOLOGICA, 1998, 43 (05) : 459 - 464