DRY-MATTER YIELD, IN-VITRO DIGESTIBILITY, PERCENT PROTEIN, AND MOISTURE OF CORN STOVER FOLLOWING GRAIN MATURITY

被引：27
|
作者：
LEASK, WC [1 ]
DAYNARD, TB [1 ]
机构：
[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 1973年 / 53卷 / 03期
关键词：
D O I：
10.4141/cjps73-100
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：515 / 522
页数：8
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