A METHOD FOR THE SULFATION OF SUGARS, EMPLOYING A STABLE, ARYL SULFATE INTERMEDIATE

被引：34
|
作者：
PENNEY, CL
PERLIN, AS
机构：
来源：
CARBOHYDRATE RESEARCH | 1981年 / 93卷 / 02期
关键词：
D O I：
10.1016/S0008-6215(00)80853-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：241 / 246
页数：6
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