MICROBIOLOGICAL STANDARDS FOR MEAT

被引：0

|

作者：

LEISTNER, L

机构：

来源：

FLEISCHWIRTSCHAFT | 1981年 / 61卷 / 12期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1801 / 1801

页数：1

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