INFLUENCE OF THE DEGREE OF GRANULATING THE RAW-MATERIALS ON TECHNOCHEMICAL INDEXES OF FERMENTED BEER

被引：0

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作者：

MARINCHENKO, VA

KISLAYA, LV

KOROLYUK, TA

机构：

来源：

IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1981年 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：67 / 69

页数：3

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